Pancakes with Chocolate Chips

Pancakes with Chocolate Chips is a delicious, healthy breakfast that is low in calories but high in protein and nutrient-rich. This breakfast can be enjoyed all year round – it’s healthy, guilt-free, and tastes amazing!

Features:

• Low Calorie – 140 calories per packet (makes 2-3 pancakes)
• High Protein – 12 grams per packet

Benefits:

• Enjoy Guilt-Free Breakfast All Year Round.
• A Healthy High Protein Meal That Tastes Amazing.
• A Great Source of Nutrients To Start The Day Right.

It is easy to make and tasty. There are 7 packets per box. You are buying 1 box.

Aspartame Free

Ingredients

Wheat Flour, Whey Protein Concentrate, Vital Wheat Gluten, Egg White Solids, Oat Fiber, Sugar, Chocolate Liquor, Monocalcium Phosphate, Potassium Bicarbonate, Nonfat Milk, Resistant Maltodextrin (Dietary Fiber), Sodium Aluminum Phosphate, Polydextrose, Salt, Cocoa Butter, Soy Lecithin, Artificial Flavor, Xanthan Gum, Modified Cornstarch, Lactic Acid, Whey, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Vanilla Extract, Sunflower Lecithin, Sucralose, Sodium Caseinate, Sodium-2-Stearoyl-Lactate, Sulfites (Contains Meta-Bisulfite).

Contains Wheat, Milk, Eggs, and Soy Lecithin.

NUTRITION FACTS

Servings Per Container7

Serving Size1 Packet (43g)

Amount per serving

• Calories140
• Protein 12 g
• Total Fat 2 g
• Saturated Fat 1 g
• Trans Fat 0 g
• Polyunsaturated Fat 1 g
• Cholesterol 10 mg
• Sodium 270 mg
• Total Carbohydrate 22 g
• Dietary Fiber 5 g
• Total Sugars 3 g
• Added Sugars 3 g
• Vitamin D (Cholecalciferol) 0 mcg
• Calcium 290 mg
• Iron 0.36 mg
• Potassium 700 mg

Directions:

1. Preheat a non-stick pan on medium-low heat (or lightly grease the pan with a fat-free cooking spray).
2. Empty the contents of one packet into a small mixing bowl. Add ¼ cup (2 oz.) of water and mix. Let stand for 1 minute. The batter will be thick and slightly bubbly.
3. Pour batter onto the preheated pan to make 2-3 pancakes. Cook until bubbles break on the surface and the edges are slightly dry.
4. Turn and cook until the bottom is golden brown.