The Spinach and Tofu Scramble with Whole Grain Toast is a delicious and nutritious breakfast option that is perfect for anyone looking for a high-protein and low-calorie meal. This dish features crumbled tofu and fresh spinach, which are cooked in a pan with olive oil, turmeric, paprika, salt, and pepper. The result is a flavorful scramble that is rich in plant-based protein and packed with vitamins and minerals. The dish is served over slices of whole-grain toast that have been spread with vegan butter or margarine for a bit of extra richness. With its combination of healthy ingredients and satisfying flavor, this recipe is a great way to start the day off on the right foot.